Passer au contenu

Article: Restaurant to be

Restaurant to be

Restaurant to be - Histoires de Parfums

The restaurant is located in a charmingly old hotel which has been transformed into a plant-themed cocoon. On staff, pastry chef Christophe Boucher, who's worked at multiple three Michelin star restaurants, plays with textures and flavors to create new and refined dishes.

At Dessance, the majority of dishes are plant based. The menu offers both sweet and salty in-season vegetables cooked right in front of you that put on a true show for your palate. The vegetarian dishes are a combination of bold yet refined flavors such as roasted and sorbet apples, marjoram emulsion, crispy mustard and even wild blackberries, fennel marinated in thyme, crispy caraway and Arabic coffee emanations.

These three salty dishes, two in-season vegetable dishes and dessert definitely remind us of a "Hedonist" menu. Everything offered also has a vegetarian alternative. Dessance is a must for everyone to visit!

Restaurant to be - Histoires de Parfums

Laisser un commentaire

Ce site est protégé par hCaptcha, et la Politique de confidentialité et les Conditions de service de hCaptcha s’appliquent.

Tous les commentaires sont modérés avant d'être publiés.

Read more

Restaurant to be: Terra

Located in the Haut Marais, the restaurant Terra which opened its doors in March of 2018, perfectly maries French design and cuisine to create dishes that are as generously portioned as they are r...

En savoir plus

July 21, 1969: A small step for man

It's been 50 years since the mission Apollo 11 introduced humanity to a new era of space exploration. Read more

En savoir plus